By: Denechia “Neesha” Powell-Ingabire
Gilliard Farms in Brunswick, Georgia is pulsing with life. A coop filled with chickens soon to be sold through a...
This one farmstead structure stands frail. Debilitated by Mother Nature’s handiwork. Evident from its hind side. Barnwood craftsmanship currently exposed and splintered. Where livestock,...
Every rural community has untold stories behind its public-facing story. Good and bad ones. U.S. Department of Agriculture research grant Black Farmers’ Network (BFN)...
Each hails from the Black Belt Region — demarcated by its crescent geographic profile. Stretching from Eastern Texas to the Eastern shore of Virginia....
Steady…steady…BANG! A clear shot takes the 2-foot-long cottonmouth snake out as it slithers into murky pond water. The graceful sharpshooter tucks her 9mm handgun...
Buy processed chicken strips for $20 a bag or go home empty-handed. Those were Vincent Padgett Sr.’s grocery meat options during the global pandemic....
She pushes. He pulls. They both use their bodyweight to heave the makeshift hemp seed dispenser across lumpier soil. Sweat scampers down their melanin-filled...
They spring from the family's Polaris 4-wheeler already knowing the day's duties. Mariah refills the water troughs. Makinzi replenishes the gatefeeders. The 11- and...
Donnie McCrary’s youthful eyes and ears witnessed the outdoor altercation. His father, Turner McCrary, confronted land owner Sam Grice about receiving minimum wage. It’s...