Black Farm History Matters
Guest Writer: Ms. Amber Eady
In the heart of Georgia's agrarian landscape, where the soil is rich with history and the air...
By: Dr. Veronica L. Womack
A Tradition of Faith, Family and Resilience
Southeast Georgia is an important section of the historic Georgia Black Belt region...
By: Denechia “Neesha” Powell-Ingabire
Gilliard Farms in Brunswick, Georgia is pulsing with life. A coop filled with chickens soon to be sold through a...
This one farmstead structure stands frail. Debilitated by Mother Nature’s handiwork. Evident from its hind side. Barnwood craftsmanship currently exposed and splintered. Where livestock,...
Every rural community has untold stories behind its public-facing story. Good and bad ones. U.S. Department of Agriculture research grant Black Farmers’ Network (BFN)...
Washington, D.C.-based food and beverage agency Dine Diaspora announced its “Black Women in Food” 2022 awards, and Dr. Veronica L. Womack became selected as...
Each hails from the Black Belt Region — demarcated by its crescent geographic profile. Stretching from Eastern Texas to the Eastern shore of Virginia....
Enslaved African-American people assigned them as “hush harbors.” Informal meeting spaces. Swamps, ravines, gullies and woodlands to congregate and worship secretly in the South....